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Discover fresh, locally grown artisan quality goods from a community of farmers, chiefs, vendors and gourmet specialist . Join us for our opening weekend of the most vibrant, delicious ready to enjoy market favorites and culinary cuisine, farmers stock market place.

Taste the difference of Farm Raised Strawberry Fields to Sunny Blossom Honey
Imagine vibrant urban community gardens—lush with herbs, fruits, and flowers—becoming sanctuaries not just for people, but for bees. Among the rows of vegetables and pollinator-friendly plants, small-scale, safely managed beehives thrive, producing seasonal, sustainably raised bee products: from floral-infused honey and beeswax salves to propolis and pollen—all carrying the unique flavor of their neighborhood.
This initiative invites residents to learn accessible, low-impact beekeeping methods tailored for urban and community spaces. Participants will explore:
Through hands-on workshops, guided mentorships, and local storytelling, we’re not just raising bees—we're raising awareness, cooperation, and a deeper connection to food, nature, and community.
By combining agriculture, ecology, and education, this is more than a hobby—it's a movement for greener, sweeter cities.

Since 2015 a piloted initiative promotes traditional, environmentally conscious, farming, various agricultural and safe beekeeping practices as a rewarding agricultural hobby. Rooted in sustainable methods passed down through generations, the program not only nurtures pollinator health and biodiversity but also strengthens rural livelihoods and urban greening efforts.
By engaging hobbyists, local farmers, schools, and community groups. The initiative fosters an inclusive ecosystem where practical curation pairs multi regional. Local and domestic supply chain engaging local consumer into broader culinary focus.
Our export philosophy is that where there are cows, we want to make Pepe Saya there; and where there aren’t, we will export our butter from Australia.

This pilot initiative promotes traditional, environmentally conscious, and safe beekeeping practices as a rewarding agricultural hobby. Rooted in sustainable methods passed down through generations, the program not only nurtures pollinator health and biodiversity but also strengthens rural livelihoods and urban greening efforts.
By engaging hobbyists, local farmers, schools, and community groups, the initiative fosters an inclusive ecosystem where knowledge-sharing and practical training lead to increased confidence and competence in beekeeping. Special emphasis is placed on natural hive management, ethical honey harvesting, and pollinator-friendly landscaping.
In parallel, the project invites participation from local supporting industries—from artisan hive builders to eco-friendly product makers—and builds networks with agricultural co-ops, environmental organizations, and local markets, encouraging a vibrant, self-sustaining circular economy.
Special emphasis is placed on Natural Hive Management, ethical honey harvesting, and pollinator-friendly landscaping.
In parallel, the project invites participation from local supporting industries—from artisan hive builders to eco-friendly product makers—and builds networks with agricultural co-ops, environmental organizations, and local markets, encouraging a vibrant, self-sustaining circular economy.

NYC Beekeepers Tax Benefits
Income from beekeeping, even part-time beekeeping, is subject to New York and federal income taxes. Many people simply add revenue from a beekeeping hobby to the “total income” on their personal tax form (Line 6 of the 1040). However, your taxes will usually be lower if you can treat your apiary as a for-profit business rather than a money-losing hobby.
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